recipe reviews for:

Swedish Cream

“Almond-vanilla flavored cream is set in a mold and then smothered in lingonberries to make a surprisingly simple dessert that looks like it took you a lot of time. This is a dish my sister makes for special occasions. It is not too sweet and very rich and creamy. If you like a sweeter dish, double the sugar. This makes for a lovely presentation that looks like you went to a lot of effort but didn't.”

Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: Sep. 20, 2009

I have made this for years. Note: If you need more you must make two separate batches. You can not double the recipe as it won't set properly. ENJOY!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Luci

Reviewed: Jul. 19, 2007

This recipe is excellent! The dessert came out perfectly! I followed the exact directions only leaving out the almond extract and doubling the vanilla (only because we're not almond flavor fans). So delicious and creamy, my family has many requests for this! Thanks EmeraldCityJewel!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

bozo526

Reviewed: Dec. 3, 2010

This is so easy and simple. I always make this at Christmas. I do put it in individual dishes so each person has a treat of their own

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DaniGirl

Cooking Level: Intermediate

Home Town: Menomonee Falls, Wisconsin, USA

Living In: Ixonia, Wisconsin, USA

Reviewed: Sep. 15, 2010

Really don't recognize this dessert in any of my Swedish cookbooks. It reminds me more of that Italian dessert Panna Cotta or other Vanilla Pudding wich I love, serves perfectly after dinner with fresh berries and chocolate flakes on top. But Swedish? Doubtfully.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Minniext

Cooking Level: Intermediate

Reviewed: Dec. 23, 2012

This dessert is a staple at one of the ski lodges in the north shore of Lake Superior. This recipe tastes just how I remember it. Delicious and so easy to make. It's wonderful with tart berries.

Was this review helpful? [ YES ]
0 users found this review helpful