Swedish Cream Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 19, 2007
This recipe is excellent! The dessert came out perfectly! I followed the exact directions only leaving out the almond extract and doubling the vanilla (only because we're not almond flavor fans). So delicious and creamy, my family has many requests for this! Thanks EmeraldCityJewel!
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Reviewed: Sep. 20, 2009
I have made this for years. Note: If you need more you must make two separate batches. You can not double the recipe as it won't set properly. ENJOY!
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Reviewed: Dec. 3, 2010
This is so easy and simple. I always make this at Christmas. I do put it in individual dishes so each person has a treat of their own
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Cooking Level: Intermediate

Living In: Ixonia, Wisconsin, USA

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Reviewed: Dec. 23, 2012
This dessert is a staple at one of the ski lodges in the north shore of Lake Superior. This recipe tastes just how I remember it. Delicious and so easy to make. It's wonderful with tart berries.
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Cooking Level: Expert

Living In: Coon Rapids, Minnesota, USA

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Reviewed: Dec. 10, 2013
I had to try it again, but it received rave reviews!
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Reviewed: Sep. 15, 2010
Really don't recognize this dessert in any of my Swedish cookbooks. It reminds me more of that Italian dessert Panna Cotta or other Vanilla Pudding wich I love, serves perfectly after dinner with fresh berries and chocolate flakes on top. But Swedish? Doubtfully.
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Cooking Level: Intermediate

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