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Swedish Cream

“Almond-vanilla flavored cream is set in a mold and then smothered in lingonberries to make a surprisingly simple dessert that looks like it took you a lot of time. This is a dish my sister makes for special occasions. It is not too sweet and very rich and creamy. If you like a sweeter dish, double the sugar. This makes for a lovely presentation that looks like you went to a lot of effort but didn't.”

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Swedish Cream with Summer Berries

Submitted by: HOONDE

Sweetened sour cream flavored with orange liqueur is blended with warm, heavy cream to make a heavenly potion to pair with various fresh summer berries.

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Swedish Cream Wafers

Submitted by: Brenda

These are crisp and puffy sandwich cookies. The filling can be colored to match any occasion.

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Swedish Sour Cream and Caviar Sauce for Salmon

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

A terrific, creamy sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Wonderful with salmon, it's also great with other more mild fish dishes.

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Norwegian Sour Cream and Raisin Pie

Submitted by: MIKEJ22

Quick and easy to make, this unique pie is a slice of Norway, combining sour cream, sugar, cinnamon, nutmeg, cloves, white vinegar, and raisins into a surprisingly winning concoction!

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Easy Whipped Cream

Submitted by: THYMEKEEPER

Home Town: San Francisco, California, USA

Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts.

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Swedish Cake Rusks

Submitted by: Meena C.

Home Town: Boston, Massachusetts, USA

Living In: Rockville, Maryland, USA

Cake rusks are like biscotti. We like them with our breakfast tea or coffee. Swedish Rusks are great for dunking. Store rusks in an airtight container.

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Vanilla Ice Cream

Submitted by: Ginger

No cook ice cream.

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Peppermint Ice Cream

Submitted by: Berneice Metcalf

With flecks of peppermint candy, this ice cream is perfect for the holidays. --Berneice Metcalf, Leavenworth, Washington

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Pineapple Ice Cream

Submitted by: Phyllis Schmalz

Phyllis Schmalz of Kansas City, Kansas relies on her ice cream maker when whipping up this five-ingredient frozen treat. The creamy concoction has just the right amount of pineapple to keep guests asking for more.

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Vanilla Bavarian Cream Pie

Submitted by: ETHELMERTZ

For the lovely filling in this cream pie, vanilla ice cream and whipped cream is stirred into a cooked egg custard. This heavenly filling is then poured into a baked crust and chilled. Top this rich pie with lightly sugared strawberries.