Recipe by EMERALDCITYJEWEL
"This is a dish my sister makes for special occasions. It is not too sweet and it's very rich and creamy. If you like a sweeter dish, double the sugar. This makes for a lovely presentation that looks like you went to a lot of effort but didn't."
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1 (.25 ounce) envelope
frozen lingonberries, thawed
I have made this for years. Note: If you need more you must make two separate batches. You can not double the recipe as it won't set properly. ENJOY!
Really don't recognize this dessert in any of my Swedish cookbooks. It reminds me more of that Italian dessert Panna Cotta or other Vanilla Pudding wich I love, serves perfectly after dinner with fresh berries and chocolate flakes on top. But Swedish? Doubtfully.
This recipe is excellent! The dessert came out perfectly! I followed the exact directions only leaving out the almond extract and doubling the vanilla (only because we're not almond flavor fans). So delicious and creamy, my family has many requests for this! Thanks EmeraldCityJewel!
This is so easy and simple. I always make this at Christmas. I do put it in individual dishes so each person has a treat of their own
Wow! What a delicious take on dessert. It's a nice break from the heavier cakes and pies that are typical for dessert. I did sub fresh blueberries and raspberries for the lingonberries, only because my store didn't offer the lingonberries. Also, I doubled the extracts as that is how my family always prefers the use of the extracts. While it was still super delicious, the vanilla and almond were right on the edge of being too much. While my family loved the stronger flavor, many people won't. I would recommend NOT to follow in my footsteps on that. The beauty of this desert is the subtlety of it, and the author of this recipe mastered it. Don't tweak as I did.
I had to try it again, but it received rave reviews!
This dessert is a staple at one of the ski lodges in the north shore of Lake Superior. This recipe tastes just how I remember it. Delicious and so easy to make. It's wonderful with tart berries.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 205
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