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Swedish Cream with Summer Berries

SUBMITTED BY: HOONDE

"This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough."
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PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup sour cream
  • 1/2 cup white sugar
  • 1/2 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 3 tablespoons brandy-based orange liqueur (Grand Marnier®)
  • 2 cups whipping cream
  • 2 cups fresh strawberries, cleaned, hulled and sliced

DIRECTIONS

  1. Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
  2. Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.
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Nutritional Information
Swedish Cream with Summer Berries

Servings Per Recipe: 8

Amount Per Serving

Calories: 356

  • Total Fat: 28.4g
  • Cholesterol: 95mg
  • Sodium: 49mg
  • Total Carbs: 21.6g
  •     Dietary Fiber: 0.9g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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