Swedish Cream with Summer Berries Recipe
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Swedish Cream with Summer Berries

By: HOONDE 
"This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (20)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup sour cream
  • 1/2 cup white sugar
  • 1/2 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 3 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
  • 2 cups whipping cream
  • 2 cups fresh strawberries, cleaned, hulled and sliced

Directions

  1. Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
  2. Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 28.4g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 7, 2010 by HOONDE   view full review
Hi - I am the cook that entered this recipe and as I was reading through the reviews about the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 21, 2010 by larkspur   view full review
This is a good recipe, with a few changes. After reading through it, it sounded like it would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 8, 2010 by geranium   view full review
I made this recipe for the recipe group... Here's my review: This recipe was AMAZING! We never...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 23, 2010 by My4boys   view full review
Even though I messed up and got a tub of Whipped Cream versus getting Whipping Cream, it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 20, 2010 by abapplez Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this as my first participation in the Recipe Group and my entire family is soooo happy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 29, 2009 by MARYSTEVE   view full review
I made this in the morning so it could chill. Then I used it as a sauce for a berry trifle...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 26, 2010 by witchywoman Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a fantastic recipe that I'll be making again! I cut the recipe in half as there were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 20, 2010 by sassyoldlady Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for Recipe Group. My first thought is, warm cream, gag me with a spoon. However, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 19, 2011 by susiekew   view full review
This was easy to make and pretty good. Although I made it exactly according to the recipe this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 22, 2010 by JARRIE Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this as the Recipe Exchange Group recipe for the week of April 19th. The cream mixture,...

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