Add a photo

Swedish Cream with Summer Berries

By: HOONDE  
"This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 98 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup sour cream
  • 1/2 cup white sugar
  • 1/2 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 3 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
  • 2 cups whipping cream
  • 2 cups fresh strawberries, cleaned, hulled and sliced

Directions

  1. Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
  2. Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 28.4g | Cholesterol: 95mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by MARYSTEVE 
I made this in the morning so it could chill. Then I used it as a sauce for a berry trifle... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?