Swedish Cookies (Brunscrackers) Recipe
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Swedish Cookies (Brunscrackers)

By: SHEILAKAY77  
"This is a recipe that my husband's nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips, you cannot eat just one!"

Rating: This weblink has been rated 13 times with an average star rating of 4.3 Read Reviews (11)

Rate/Review | 522 people have saved this

Prep Time:
15 Min
Cook Time:
22 Min
Ready In:
37 Min

Servings  (Help)

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Original Recipe Yield 12 cookies
 

Ingredients

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 cup butter (or margarine)
  • 1 cup sugar
  • 1 teaspoon vanilla sugar
  • 2 tablespoons golden syrup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda.
  2. In a separate bowl, cream together the butter, sugar, vanilla sugar, and golden syrup; mix well. Stir in the flour and mix until just incorporated. Form dough into two, 1 inch thick elongated rolls the length of your cookie pan. Place them on the cookie pan with enough space in between for them to spread.
  3. Bake in preheated oven until they are light golden brown and have flattened; about 20 to 22 minutes if using margarine, or 13 to 15 minutes if using butter. Remove from oven and let cool slightly for about 3 minutes. Cut diagonally into 1 to 2 inch strips while still warm. Remove individual cookies to cool on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 15.5g | Cholesterol: 41mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by nmc 
response to previous post ... i have found it in the "international" section of my grocery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by OODLES_OR 
True to the description, these cookies are super easy to make and taste absolutely wonderful. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by Sandra25 
Great buttery taste! I made them with whole wheat flour and maple syrup instead of the golden... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by brandi 
I loved this recipe. Owing to the fact I had no clue what golden syrup or vanilla sugar were,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by OliviaR 
These cookies were great! I couldn't get vanilla sugar or golden syrup so I used vanilla... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by Mary Lou 
I would make these again. The only thing I did differently from the recipe was to refrigerate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by redsonja 
These cookies are fantastic. Having lived in Norway for several years, I will explain that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by wendizcooking 
These were pretty good. I was making sugar cookies, but ran out of eggs so found this recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by ALISSASMOM 
The first time I made these almost according to directions - switching corn syrup for golden,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by skylerspoint 
AWESOME! Best and easiest sugar cookies ever. Don't even compare to any I have ever eaten! ... MORE

 
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