More Recipes Like Swedish Cinnamon Twists

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Cinnamon Twists

Submitted by: Janet Mooberry

These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. It's a good thing the recipe makes a big batch, because people can rarely eat just one. --Janet Mooberry, Peoria, Illinois

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Special Cinnamon Rolls

Submitted by: Brenda Deveau

Reveals Brenda Deveau of Van Buren, Maine, 'I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor.'

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Evelyn's Sour Cream Twists

Submitted by: Linda Welch

'Evelyn' is my mother-in-law, who always keeps some of these terrific flaky twists in her freezer to serve in a pinch. They go quickly around our house-- especially during the holidays.

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Mother's Cinnamon Rolls

Submitted by: Deanitta Clemmons

'I'm a busy wife, mother and nurse, but I love to cook and bake when I can,' explains Deanitta Clemmons from Brownsville, Indiana. 'It's a thrill to serve these scrumptious rolls to my family and guests.' For quicker preparation, substitute frozen bread dough.

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Cinnamon Pecan Braids

Submitted by: Connie Dahmer

Whenever there's a bake sale, I make these braids. They're so eye-catching that most of the loaves get snapped up by the people working the sale! --Connie Dahmer, Marion, Illinois

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Cinnamon Focaccia

Submitted by: Page Alexander

From Baldwin City, Kansas, field editor Page Alexander notes, 'A cinnamon-sugar and nut topping and a drizzle of glaze add sweetness to this lovely bread.'

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Cornmeal Cinnamon Rolls

Submitted by: Sonna Lea Hunsley

I always loved the aroma of Mom's kitchen, especially when these sweet, tender rolls were in the oven. When I take them to a potluck, people always snitch before serving time.

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Chocolate Chip Cinnamon Rolls

Submitted by: Cindy Padgett

I found this recipe in one of my mother's old cookbooks. My family doesn't like raisins, so they were thrilled to hear it contains chocolate chips instead.

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Cinnamon Swirl Orange Bread

Submitted by: Linda Eager

My family waits expectantly for me to bake this beautiful sweet bread every year at this time. The tempting aroma as it's baking fills the kitchen and makes everybody eager for a thick slice of this yummy treat. -- Linda Eager, Harlan, Indiana

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Cinnamon Rolls

Submitted by: Julie Sterchi

I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. -Julie Sterchi, Harrisburg, Illinois