Swedish Cinnamon Twists Recipe
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Swedish Cinnamon Twists

By: Cherie Baker  
"These tender twists are fantastic with fresh-brewed coffee. Although the recipe makes a big batch, the treats never seem to last long at our house."

Rating: This weblink has been rated 10 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 965 people have saved this

Prep Time:
35 Min
Cook Time:
15 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F to 115 degrees F)
  • 2 cups warm buttermilk (110 to 115 degrees F)
  • 1/2 cup butter or margarine, softened
  • 6 tablespoons sugar
  • 2 eggs
  • 2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 7 1/2 cups all-purpose flour
  • FILLING:
  • 1/4 cup butter or margarine, melted
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon butter or margarine, melted
  • 1 tablespoon hot water

Directions

  1. In a mixing bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, eggs, salt and baking soda; mix well. Stir in flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 16-in. x 9-in. rectangle; brush with butter. Combine brown sugar and cinnamon; sprinkle over dough. Fold in half lengthwise, forming a 16-in. x 4-1/2-in. rectangles; pinch edges to seal. Cut into 4-1/2-in. x 1-in. strips; twist each strip two or three times. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 375 degrees F for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool. Combine glaze ingredients; spoon over warm twists.

Footnotes

  • Warmed buttermilk will appear curdled.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by thekrzycook 
I made these this morning for the teachers at our VBS. They went to fast, I was lucky to get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by amberwitch 
Very nice and light. Kept the filling well, and with the frosting it was a real treat. I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by htheophilus 
Always a fan of allrecipes.com, I became a member just so I could review this recipe! These... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by Alexandra Bengtsson 
It's a great recipe, but I have to say one thing, I have been living in Sweden my whole life,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by bking97 
Sweet mercy! These are fabulous. I made these this morning. My son and I just got finished... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by MILKLISSA79 
Very tasty. I made a cream cheese drizzle instead and it was yummy. Beautiful presentation too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by iloveonions 
The dough was fabulous - perfectly soft & pliable. The end result just wasn't quite what I'd... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Kalie 
The end result is absolutely delicious. The dough is easy to work with and didn't stick when I... MORE

 
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