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Swedish Christmas Glogg

By: MYLEEN  
"Glogg is warm served during the Christmas holidays in Sweden and other Scandinavian countries, as it is sweet, spicy, and warming. This is the adult version of the drink, so don't serve it to the kids! Garnish drinks with raisins and slivered almonds. Serve warm with gingerbread cookies."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 167 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 2 (750 milliliter) bottles fruity red wine, such as Beaujolais
  • 1 (750 milliliter) bottle port wine
  • 3 (3 inch) cinnamon sticks
  • 14 whole cloves
  • 1 orange, peel cut into thin strips
  • 1 cup white sugar, or to taste
  • 3/4 cup rum, or to taste
  • 1/4 cup brandy, or to taste
  • 1 cup raisins
  • 1 cup slivered almonds

Directions

  1. Gently simmer the red wine, port wine, cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum, and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.
  2. Mix the raisins and almonds together in a bowl.
  3. To serve, ladle into coffee cups or Swedish-style small glass or ceramic mugs. Garnish each cup with a spoonful of the raisin and almond mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 4.9g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by Vikki 
With the addition of cardamom this is the exact recipe Mom & I made year in and out. Great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by scarlettohara66 
I agree, add cardamon seed 1T. This is the greatest drink in the world on a cold, snowy night!... MORE

 
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