Reviewed: Oct. 23, 2009

Yummy ! I was looking for a chocolate fix and these sure did the job ! Very good ! Viva Sweden and thanks so much for sharing this recipe ! The only tip I would have is to make sure you have enough plates to put them on because your hands are going to be black. lol

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Peachy76

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Reviewed: Aug. 5, 2009

Great!.. 5 stars for no-bake, tasty, chewy and for making me eat oatmeal!.. I wasn't sure if I'd like oatmeal raw!. I was worried they'd be hard to chew but they wern't; tomorrow they may soften up a bit more but I like them as is!.. I rolled about half in the coconut and then some in chocolate sprinkles and some in powder sugar; I also used "Lindt 85% Cocoa Bar" (melted) instead of baking chocolate because I had some. I added about 1T of rum in the last half of the batch for the grownups; the rum/powder sugar ones were my favorites! Thanks I'll make these during the holidays!..

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: May 8, 2009

These are absolutely GREAT for a movienight, and so easy to throw together! Don't leave out the coffe, it really makes a difference. It's one of the recipes I'm def. bringing to the US when I move. My husband loves them too! :)

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eve's kitchen

Cooking Level: Beginning

Living In: Washington, D.C., USA

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Reviewed: Jan. 17, 2009

Yum! Seriously. I've tried at least one other chocolate and oat no-bake cookie from this site and figured they just weren't for me. But this one is great. I made a half recipe and didn't have coffee, so I "doubled" the baking chocolate to compensate for flavor and added 1 teaspoon water for moisture. The balls came together fine but I had trouble getting the coconut to adhere. Not sure how to fix that, but I wasn't too worried about presentation. Sweet, chocolaty and full of texture. Thanks for sharing!

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