Photo of: Chanterelle Mushroom and Bacon Tartlets

Chanterelle Mushroom and Bacon Tartlets

Submitted by: GOODHOOD 
Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter. 

Photo of: Wild Mushroom Puff Pastry

Wild Mushroom Puff Pastry

Submitted by: Susan 
Puff pastry triangles with a savory wild mushroom and cheese filling make an elegant and easy appetizer. If you love mushrooms, this is your recipe. 

Photo of: The Amazing Swedish Meatball

The Amazing Swedish Meatball

Submitted by: KANDIYOHIV 
Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them. 

Exotic Mushroom and Walnut Pate

Submitted by: w 
Home Town: Princeton, New Jersey, USA
Shiitake, crimini, and portobello mushrooms are cooked in butter and garlic, and then pureed with walnuts to make this delicious pate. 

Mushroom Liver Pate

Submitted by: Linda Rock 
'It's easy to make this smooth, zippy spread,' says Linda Rock of Stratford, Wisconsin. 'And it tastes oh, so good!' 

Swedish Cardamom Meatballs

Submitted by: KELLY GASPARINI 
Meatballs made from a combination of ground beef and pork, seasoned with cardamom, and braised in a nutmeg and allspice seasoned cream sauce. 

Photo of: Bacon Mustard Pork Roast with Stuffed Mushroom Caps

Bacon Mustard Pork Roast with Stuffed Mushroom Caps

Submitted by: winds_jenn 
Enhance the flavor of roasted boneless pork sirloin with a savory mustard-bacon wrapped crust and mushroom caps stuffed with a tasty bacon-onion-chopped mushroom-mustard filling. Oven-roasting them together makes it easy. 

Photo of: Mushroom in the Middle Meatloaf

Mushroom in the Middle Meatloaf

Submitted by: armywife2french 
Home Town: Rockford, Illinois, USA
Living In: Fort Lewis, Washington, USA
Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist! 

Triestine Cevapcici

Submitted by: TiKiWaHiNe 
Cevapcici are small sticks of seasoned, ground meat brushed with olive oil, and cooked on an outdoor grill. This one incorporates a few nontraditional spices to add a new, Italian-style twist. 

Photo of: My Favorite Pork Turkey Meatloaf

My Favorite Pork Turkey Meatloaf

Submitted by: Kris W. 
Home Town: Springfield, Illinois, USA
Living In: Moscow, Idaho, USA
This soft-textured meatloaf is speckled with vegetables. There's always enough for sandwiches the next day and crumbled into spaghetti sauce the day after that. 
 
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