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Swedish Chanterelle Mushroom Pate

"Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 53 people have saved this

What to Drink?

Wine Riesling
Prep Time:
25 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 1 - 8 1/2 x 4 1/2 inch loaf pan
 

Ingredients

  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 2 shallots, finely chopped
  • 1 tablespoon butter
  • 1 pound fresh or frozen chanterelle mushrooms, torn
  • 1/4 cup chopped fresh parsley
  • 3/4 pound ground pork
  • 2 egg whites
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup whipping cream
  • 10 thin slices smoked ham

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Line a 8 1/2 x 4 1/2 inch loaf pan with aluminum foil.
  2. Melt 1 tablespoon butter in a skillet over medium heat. Stir in the garlic and shallots; cook and stir until the shallot has softened and turned translucent, about 5 minutes. Scrape into a mixing bowl, and set aside to cool. Melt the remaining tablespoon of butter in the same skillet over medium-high heat. Add the chanterelles, and cook until the mushrooms are tender and golden around the edges, about 5 minutes. Stir in the parsley, and cook for 30 seconds more, then scrape the mushrooms into the mixing bowl, and allow to cool for 5 minutes.
  3. Mix the ground pork, egg whites, salt, and pepper into the mushroom mixture with your hands until evenly blended. Stir in the cream until absorbed by the pork mixture. Line the bottom and sides of the loaf pan with the smoked ham. Pack the meat mixture into the loaf pan and flatten the top.
  4. Bake in the preheated oven until the pate is no longer pink in the center, and has reached an internal temperature of 160 degrees F (71 degrees C), about 1 hour. Serve hot or cold in slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 269 | Total Fat: 18.8g | Cholesterol: 78mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by SavvyTech Supporting Member (Click to learn more about Supporting Membership)
We just returned from a trip to Sweden in August and the family we stayed with picked wild... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Lil1 
Ok thought the flavor in this dish was really good, although I must admit I made some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by John 
I don't know why they sell "dried" chanterelles! Well, I do know why, but it's just cruel. ... MORE

 
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