Swedish Cardamom Meatballs Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 18, 2003
Meatballs are WONDERFUL!!! The sauce, however, is a bit sweet to our tastes. I'd cut the sugar down in half, even by 2/3. Otherwise, I received many compliments when I served them as an appetizer.
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Home Town: San Rafael, California, USA
Living In: Santa Rosa, California, USA

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Reviewed: Dec. 11, 2002
I've made this about 4 times now and has become a tradition at Christmas as we serve mostly Swedish dishes. Time consuming, but worth it. It's nice to see a traditional Swedish dish made with traditional Swedish spices. Serve this with lingenberries to enhance the flavor.
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Reviewed: Sep. 27, 2002
These are really good. I omitted the MSG and substituted homo milk for heavy cream. I used lean ground beef and fried them without butter. These changes made the dish healthier and from family reviews, they loved it! The flavour of this dish was superb.
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Displaying results 21-23 (of 23) reviews

 
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