Recipe by KELLY GASPARINI
"A Swedish friend passed on this rich and satisfying dish to me."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped yellow onion
salt and pepper to taste
sliced yellow onions
dry gravy maker mix
monosodium glutamate (MSG)
These are really good. I omitted the MSG and substituted homo milk for heavy cream. I used lean ground beef and fried them without butter. These changes made the dish healthier and from family reviews, they loved it! The flavour of this dish was superb.
MSG??? Both parents born in Sweden and Mom never put onions in anything she called Swedish. American (yeah I'm one too) are onion crazy. At least this one's got the cardamom in it. For me - No onions, no mushrooms, no green peppers either. No thanks but if you prefer go for it.
This is great recipe - it is very time consuming but I only make it once a year, for Christmas Eve. Actually, I make them ahead of time - the meatballs freeze beautifully. Then I just have to brown them and make the sauce. My mother's family is Scandinavian and they always cooked with these spices. I do think the sugar quantity is a misprint.
I've made this about 4 times now and has become a tradition at Christmas as we serve mostly Swedish dishes. Time consuming, but worth it.
It's nice to see a traditional Swedish dish made with traditional Swedish spices.
Serve this with lingenberries to enhance the flavor.
There is no question in my mind that 1/2 cup sugar is a typo error,try 1T or less. I used only 1/2 cup butter in the total recipe and used 2 cans evaporated skim milk instead of cream. Also, added mushrooms.I personally loved the blend of spices in this recipe. Do make this if you do not have time for kitchen clean up.
Meatballs are WONDERFUL!!! The sauce, however, is a bit sweet to our tastes. I'd cut the sugar down in half, even by 2/3. Otherwise, I received many compliments when I served them as an appetizer.
OK, this one is a ton of work-took me a couple hours to get everything together, but it was so rich and satisying, it was worth it! The sauce was awesome over hot cooked egg noodles, plus it made a lot so we ate this for a few days.
Very good, but if using fresh ground cardamon, cut it in half.
* Percent Daily Values are based on a 2,000 calorie diet.
Swedish Cardamom Meatballs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 666
** Calories from Fat: 459
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Learn how to make Swedish meatballs for appetizers or as a main dish.
See how to make amazing Swedish meatballs in a savory sauce.
See how to make easy, twice-baked Swedish meatballs in a creamy sauce.