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Reviewed: Jan. 11, 2008

These were nothing like the ones I used to get at the bakery. These were VERY heavy,dry and tasteless. Fortunately this is my only negative review. Sorry this just wasn't for me....might tweek this a little and try again.

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6 users found this review helpful

Reviewer:

jody1

	Cooking Level: Expert
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Reviewed: Jan. 30, 2006

I grew up in sweden, and my mom used to make cookies like these, but she would add almond extract.

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0 users found this review helpful

Reviewer:

Sandra H.

	Cooking Level: Intermediate Home Town: Karlskrona, Blekinge, Sweden Living In: Barrie, Ontario, Canada
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Reviewed: Jan. 3, 2005

This were terribly bland - maybe some almond or vanilla flavoring would have helped. I tried dipping them in some coffee, tea, chocolate and nothing gave them flavor. They had a good consistency.

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4 users found this review helpful

Reviewer:

CBLOUGH


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Swedish Cake Rusks

Reviewer:

jody1

Reviewer:

Sandra H.

Reviewer:

CBLOUGH