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Norwegian Butter Cookies

Submitted by: Raymond

Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!

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Swedish Cookies (Brunscrackers)

Submitted by: SHEILAKAY77

These Scandinavian sugar cookies are simple to make, just form them into bars and cut after baking. This is a recipe that my husband's nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips, you cannot eat just one!

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Cut-Out Butter Cookies

Submitted by: MELISSAPARCEL

These are very yummy cut-out type cookies. You may end up not needing all of the 2 1/2 cups of flour.

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Tahini Butter Cookies

Submitted by: faina00

These sweet, buttery cookies are from an Israeli recipe, the tahini gives them a nice sesame flavor.

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Peanut Butter and Jelly Thumbprint Shortbread Cookies

Submitted by: Christine

These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly.

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Drop Butter Cookies

Submitted by: Jackie Rowe

I found this recipe in my Grandmother 's file box. They just melt in your mouth. It made a big hit with my family. You can also use chocolate chips or nuts instead of raisins.

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Butter Rich Spritz Butter Cookies

Submitted by: Sheri Lipp

These are wonderful cookies from the press. They are rich in flavor. My mom has made these cookies for years for all of the holidays. She even used food coloring for the different designs, like green trees,etc. The kids love to decorate them as much as they love to eat them.

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Butter Cookies II

Submitted by: Ceil Wallace

This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.

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