Recipe by CECILIAMORISON
"Made with hard boiled egg yolks to add a twist of body and flavor to the usual cookie press spritz!"
Watch video tips and tricks
salted butter, softened
1 1/4 teaspoons
This is a simple recipie with delicious results. I opted to finish each off with a chocolate drop. Made about 32 medium size cookies.
I opted for orange extract instead of almond, and added zest of a full orange. It's still missing something. More sugar? Salt? I don't know, but for how buttery/yolk-y these are, I wouldn't make them again.
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a delicious butter cookie that’s truly versatile.
Peanut butter and chocolate chunks make these chewy cookies addictive.
See how to make America’s favorite cookie.