Topped with vanilla ice cream this is wonderful. I wouldn't call it pie, it's more like a cobbler, and the crust has a crisp/chewy texture. I made mine in a 9x9 square Pyrex pan and used 5 large Granny Smith apples. I can't wait till the kids come home so I can make it for them. It made the whole house smell divine. An added bonus, it's easy. It took me about 10 minutes to peel and slice the apples and mix up the crust.
(NOTE: I sprinkled 3 tsp. of sugar on the apples, one didn't sound like enough. Also, I left out the pecans.) This recipe gets a big thumbs up from me!
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Topped with vanilla ice cream this is wonderful. I wouldn't call it pie, it's more like a...