Reviewed: Jan. 21, 2012

This pie is out of the world. I love it because it is not to sweet. I added lots of apples. There were no leftovers. YUMMY

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Reviewer:

Candy

Cooking Level: Expert

Living In: Green River, Wyoming, USA

Reviewed: Jan. 19, 2012

Loved it, every time I make it, people ask me for the recipe.

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Reviewer:

Alba

Cooking Level: Intermediate

Home Town: Sunnyvale, California, USA

Reviewed: Oct. 7, 2011

A friend introduced me to Swedish Apple Pie and I googled the recipe and found this one. It is incredibly simple and delish! I like to add a crust to the bottom of the pan prior to adding the apple mixture to make it more like a pie

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Reviewer:

lsgates4

Reviewed: Jul. 28, 2011

This is the easiest pie to make!!! I won a pie-off among my friends with this pie. My family loves it so much, I have to bring it to every holiday, no questions asked. Thank you for this recipe!!!

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betsyanne09

Reviewed: Apr. 17, 2011

I love this pie - I've made it for years and it's so simple and easy. Great warmed with vanilla ice cream on top.

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Reviewer:

Sharon Sue

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Longview, Washington, USA

Reviewed: Mar. 2, 2011

a good friend gave me the recipe years ago and I never got around to making it. It's a winner! Wanted something easy and this sure is. As several other cooks advised, I only softened(not melted)the margarine. Left out the nuts as hubby can't eat. Will sure be making this again! Oh, the addition of part brown sugar made the crust nice and brown and cruncy! Yum!

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Reviewer:

scooter2

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

Living In: Canton, Illinois, USA

Reviewed: Oct. 5, 2010

The only apple pie I now make!

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AlphaMail

Reviewed: Oct. 3, 2010

THIS PIE IS SOOOOOOO GOOOD! i make it all the time and everyone love love loves it :))

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Reviewer:

dayana7

Reviewed: Oct. 1, 2010

A bit too sweet, but a nice pie overall. I will try again with experimenting on sugar amount.

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Reviewer:

Caramela

Cooking Level: Intermediate

Living In: Palo Alto, California, USA

Reviewed: Mar. 6, 2010

Excellent! I recommend using a lot more apples than the recipe calls for though, almost double. I used a deep dish pie pan and 6 Ginger Gold Apples and changed nothing else except the baking time. 55 min. worked well for me. Everyone LOVED it!

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