Reviewed: Apr. 20, 2010

This cake is delicious. It is great with the topping but the cake is so sweet that it's tasty without it as well.

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2 users found this review helpful

Reviewer:

Joe

Cooking Level: Beginning

Living In: Vancouver, British Columbia, Canada

Reviewed: Sep. 26, 2009

I think the recipe was written wrong. It called for 1 teaspoon of baking soda and my cake boiled over. Should it have been baking powder or a mix of baking soda and baking powder.

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10 users found this review helpful

Reviewer:

Peggy

Reviewed: May 21, 2009

Good. I did use a crumble topping. I wanted to use this for a coffee cake. I still prefer another recipe from this sight for apple cake. But how can you go wrong? Apples make a cake nice and moist!

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3 users found this review helpful

Reviewer:

nrgizrbune41

Cooking Level: Expert

Home Town: Western, New York, USA

Reviewed: Apr. 24, 2009

Fabulous cake. I grated the apples, but otherwise did everything as directed. Will make it again.

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4 users found this review helpful

Reviewer:

kitrn01

Cooking Level: Intermediate

Living In: College Station, Texas, USA

Reviewed: Mar. 18, 2009

This cake is SOOOOO GOOOOD!!! it is very important to cut the apple pieces pretty small or the cake will fall apart when you cut into it. I've made this 3 times already, and all my friends and family keep askin for more! I also tried it with dried fruit and it was very good. Thanks!

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6 users found this review helpful