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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 2, 2008
The cake should be baked for 40 minutes BEFORE adding the topping. Please bake an additional 20 minutes. Serve hot or cold.
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Reviewer:

LEM-n-JEM
Photo by LEM-n-JEM
Cooking Level: Expert
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