Swedish Apple Cake Recipe
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Swedish Apple Cake

By: Laura  
"This wonderful, moist cake was a childhood favorite. The brown sugar topping perfectly sets off the apples and spices."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 230 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • Cake
  • 1 1/2 cups white sugar
  • 1/2 cup shortening
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 3 cups apples - peeled, cored and chopped
  • 1/2 cup chopped walnuts
  •  
  • Topping
  • 3 tablespoons milk
  • 2 tablespoons margarine
  • 1 1/2 cups brown sugar, packed

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8 inch baking dish.
  2. To make the cake, cream the sugar and shortening together in a mixing bowl. Beat in the eggs and vanilla. Sift the flour, baking soda, cinnamon, nutmeg, and salt together in a second bowl. Gradually stir the flour mixture into the egg mixture. Fold in the apples and walnuts until evenly blended. Spoon the batter into the prepared baking dish.
  3. To make the topping, place the milk, margarine, and brown sugar in a saucepan over medium-low heat. Stir to dissolve the brown sugar, and cook until the margarine melts. Pour over the cake.
  4. Bake in preheated oven until the top springs back when lightly touched, about 40 minutes. Cool to room temperature before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 511 | Total Fat: 15.4g | Cholesterol: 48mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by Laura 
The cake should be baked for 40 minutes BEFORE adding the topping. Please bake an additional... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Peggy 
I think the recipe was written wrong. It called for 1 teaspoon of baking soda and my cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by Mimi 
This cake is SOOOOO GOOOOD!!! it is very important to cut the apple pieces pretty small or the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by nrgizrbune41 
Good. I did use a crumble topping. I wanted to use this for a coffee cake. I still prefer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by kitrn01 
Fabulous cake. I grated the apples, but otherwise did everything as directed. Will make it again. MORE

 
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