So, I didn't use the nuts which probably just made them into regular sugar cookies, but sometimes I feel like a nut and sometimes I don't . . . seriously, I was just being lazy at the time. I often am. But anyway, these do bake up a tad crisp and they crinkle. I love it when cookies do that! I have no idea why, but I do. I think they are adorable, and you could roll them in any kind of sugar. I have several containers of random colored sugar I bought last year for some project, so I played around with the sugar colors. They baked up readily for me in 10 minutes. Thanks for the recipe!
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So, I didn't use the nuts which probably just made them into regular sugar cookies, but...