Reviewed: Sep. 25, 2009

instead of rolling the nuts on the outstide, i mixed it in on accident, but either way it was d-LiSH! everyone who has tried it loves it!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SoOLoStNConfUzd

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2009

These are simple, but delicious! Instead of walnuts, I used almonds (just personal preference) and also rolled them in cinnamon to give them more flavor. I really really like them with the cinnamon, though I think they would be good without it as well. Be careful not to overbake. My first batch was a little crispy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rebecca

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2009

This is a very good basic cookie. I made them per the recipe, but left off the nuts as I was out. I believe they would be even better with almond extract to give them a decidedly Swedish flare. Bake untill they are light brown around the edges and they will melt in your mouth. Great with tea or coffee.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bakergirl

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2008

I am definitely a novice, but I'm very pleased with the results of this recipe....Now let's see what my family thinks. This is the first time I have ever baked a Christmas cookie...I used the 1/3 cup cocoa, and everything else was according to Barbara's recipe. Merry Christmas to all and to all a good night/day.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bob T.

Cooking Level: Beginning

Home Town: Salem, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2008

Awesome - I didn't change this recipe at all and they are AMAZING!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

devinicus

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2008

Fabulous. I am swedish and we also love almond anything! I used almond extract instead of vanilla. and used finally chopped almonds

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CARRENA0426

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2008

this recipe is awsome!!!! i added chocolate chips insted of walnuts and rolled the balls in cinnamon sugar everyone was beging for seconds i will definatly make this recipe again

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

hayley

Cooking Level: Expert

Living In: Thomasville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2007

Very good basic cookie. I started with chopped walnuts and cut them down further. I liked it that way. I also rolled the cookies in red sugar for Christmas. These will make it into regular rotation for cookie exchanges.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Swank

Cooking Level: Beginning

Home Town: White Bear Lake, Minnesota, USA

Living In: Hudson, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2007

These cookies were delicious. The raw dough wasn't that tasty so I was unsure of the final product but, boy was I surprised! I used pecans instead and and sprinkled green sugar for decoration. My husband ate them up!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Noelle

Cooking Level: Expert

Home Town: Longview, Washington, USA

Living In: Twin Falls, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2006

Very easy and yummy! I used the chocolate version and they turned out perfect! Will be a regular in my house. Thanks so much!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DJAMI1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2006

WONDERFUL tasting crispy cookies!! Instead of nuts, I added white chocolate chips to the dough and rolled balls in cinnamon sugar. Taste like snickerdoodles!! Cookies do spread, so I would suggest placing balls about 3" apart. Because I didn't refrigerate the dough first, the baking time was reduced. Watch carefully, they brown very quickly!! I will be lowering my oven temperature to 325 degrees next time when using unrefrigerated dough. Wonderful addition to any cookie recipe collection!!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

ANGELFROMHEAVEN

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Maplewood, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2005

Very light and crisp. I didn't use any nuts, because my family is allergic to them, and i also used 1/3 cup cocoa powder and 1 tbsp cinnamon. The end result tasted like a graham cracker, but it was good because i like graham crackers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MIcupcakecutie89

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2005

These cookies came out perfect! Very light with a little crispiness. I did use superfine sugar to roll the cookies for a softer texture. A great little treat!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SugarMama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2005

Whoops! sent wrong review. These cookies do not need to be chilled! I added cocoa like suggested and they turned out great. I also used almonds instead of walnuts.

Was this review helpful? [ YES ]
0 users found this review helpful