this recipe is awsome!!!! i added chocolate chips insted of walnuts and rolled the balls in cinnamon sugar everyone was beging for seconds i will definatly make this recipe again

Very good basic cookie. I started with chopped walnuts and cut them down further. I liked it that way. I also rolled the cookies in red sugar for Christmas. These will make it into regular rotation for cookie exchanges.

These cookies were delicious. The raw dough wasn't that tasty so I was unsure of the final product but, boy was I surprised! I used pecans instead and and sprinkled green sugar for decoration. My husband ate them up!!

Very easy and yummy! I used the chocolate version and they turned out perfect! Will be a regular in my house. Thanks so much!

WONDERFUL tasting crispy cookies!! Instead of nuts, I added white chocolate chips to the dough and rolled balls in cinnamon sugar. Taste like snickerdoodles!! Cookies do spread, so I would suggest placing balls about 3" apart. Because I didn't refrigerate the dough first, the baking time was reduced. Watch carefully, they brown very quickly!! I will be lowering my oven temperature to 325 degrees next time when using unrefrigerated dough. Wonderful addition to any cookie recipe collection!!

Very light and crisp. I didn't use any nuts, because my family is allergic to them, and i also used 1/3 cup cocoa powder and 1 tbsp cinnamon. The end result tasted like a graham cracker, but it was good because i like graham crackers.

These cookies came out perfect! Very light with a little crispiness. I did use superfine sugar to roll the cookies for a softer texture. A great little treat!!!

Whoops! sent wrong review. These cookies do not need to be chilled! I added cocoa like suggested and they turned out great. I also used almonds instead of walnuts.

This cookies were awesome, tastes like the pecan sandies you buy at the store.

A lovely cookie! Not too sweet with a great texture. We used cocoa powder in our batch and they were awesome!

Very good cookies, my husband really likes them. It's a keeper.

These were good. Buttery and tasty. I ended up using 3/4 c of nuts and used green sugar to make them pretty for my Christmas cookie plate.

This is a not too sweet cookie. Very easy and yummy!

An excellent cookie. I very highly recommend!!!

Excellent cookie. I used a red colored sugar sprinkle for the holidays in place of the white sugar and they looked really pretty, too.

VERY TASTY...WE MADE OURS WITH PECANS...THEY WERE ON HAND...DON'T MAKE TOO LARGE. A SIZE OF A HAZLENUT INSTEAD OF A WALNUT

This is a wonderful recipe. The cookies are nutty and delicious. I rolled mine in colored sugar to make them more festive for holiday gifts. I also used 1 cup of finely chopped walnuts. It seemed to need more nuts because the dough is soft. As my last pan is baking, I am mixing up another turn because I know I'll need more of these.

A very nice cookie, extremely light and crisp. A few notes: make sure the nuts are very finely chopped; I also needed far more than just a half a cup to roll the cookies in. Adding the cocoa makes a delicious cookie, but it's misleading to call it 'brownie like' . If you're not fond of nuts or don't have them on hand, the cocoa version is good even without them, especially if you mix a small amount of cinnamon into the sugar that you roll them in. Lastly, I usually refrigerate sugar cookie doughs before I shape them, to make them easier to handle, but don't do that with this recipe; the dough is soft, but manageable, and it holds the nuts better at room temperature.