More Recipes Like Swedish Angel Crisps

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Angel Crisps

Submitted by: Paula

It's a great recipe if you like sugar cookies. Easy to make and they go fast in my house.

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Delicate melt in your mouth almond coconut cookie. Baker's ammonia (ammonium bicarbonate) is also known as hartshorn. It is an old form of leaving that was mainly used before the arrival of baking powder. During baking it releases an unpleasant odor, that does not affect the taste of the cookies. It can be found in drugstores and some specialty baking stores

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Angel Cookies I

Submitted by: Linda

I found this recipe in my card file. Don't know where it came from, but it's an oldie.

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Swedish Ground Almond Spritz Cookies

Submitted by: AKBELL

This is an authentic Swedish Almond Spritz recipe handed down through the family from Swedish Ancestors. It's the only recipe I've ever know that includes real almonds and not just almond flavoring. It's a delectable cookie!

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Spritz Orange Crisps

Submitted by: Barb

Orange flavored spritz cookies. Try sandwiching them together with melted chocolate.

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Swedish Wafers

Submitted by: Tamika

These are very tasty and easy to prepare.

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Swedish Ice Box Cookies

Submitted by: BRET261

These cookies were a favorite of my Grandmother. We don't know where the recipe came from, but it's very old. Because of my Grandmother, our entire family loves these cookies. They are definitely an acquired taste but delicious! I am proud to be able to share this recipe with you, the world.

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Maple Pecan Crisps

Submitted by: Carrie

This is a light, crisp cookie that tastes just like sugary maple syrup. The aroma that will waft through your house while these are baking is almost as good as the taste!

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Swedish Spritzs

Submitted by: Gertrude Ramsey

This was a cookie we always had at Christmas to celebrate a Swedish tradition.

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Swedish Jam Cookies

Submitted by: CAROL GUTT

For those who make their own preserves or jellies, this is a real opportunity to show them off. This recipe has been handed down four generations, and is a real favorite.