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Swedish Angel Crisps

SUBMITTED BY: Barbara Morgan  PHOTO BY: Cathy 

"This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies."
Swedish Angel Crisps Recipe
RECIPE RATING:
This recipe has been rated 29 times with an average star rating of 4.8
Read Reviews (27)
Original recipe yield 2 to 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup shortening
  • 1/2 cup butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 cup chopped walnuts
  • 1/3 cup granulated sugar for decoration

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together the shortening, sugars, and butter until smooth. Stir in the egg and vanilla extract. Sift together the flour, baking soda, and cream of tartar. Stir into the sugar mixture.
  3. Roll dough into walnut sized balls. Roll the balls in chopped nuts then in sugar. Place on an ungreased cookie sheet and bake for 12 to 15 minutes or until cookies are light brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed on sep. 7, 2002 by AUDREYELIAS 
A very nice cookie, extremely light and crisp. A few notes: make sure the nuts are very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on nov. 15, 2006 by ANGELFROMHEAVEN 
WONDERFUL tasting crispy cookies!! Instead of nuts, I added white chocolate chips to the dough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on apr. 22, 2008 by hayley 
this recipe is awsome!!!! i added chocolate chips insted of walnuts and rolled the balls in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on dec. 10, 2008 by CARRENA0426 
Fabulous. I am swedish and we also love almond anything! I used almond extract instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed on dec. 21, 2002 by LIZ BALLO 
VERY TASTY...WE MADE OURS WITH PECANS...THEY WERE ON HAND...DON'T MAKE TOO LARGE. A SIZE OF A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on aug. 29, 2002 by theresa 
I made them with the cocoa and found them to be very good. I would make a double recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on may 7, 2009 by Rebecca 
These are simple, but delicious! Instead of walnuts, I used almonds (just personal preference)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed on may 7, 2009 by bakergirl 
This is a very good basic cookie. I made them per the recipe, but left off the nuts as I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on dec. 17, 2007 by Swank 
Very good basic cookie. I started with chopped walnuts and cut them down further. I liked it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed on dec. 8, 2004 by Patience 
This is a not too sweet cookie. Very easy and yummy! MORE

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Nutritional Information
Swedish Angel Crisps

Servings Per Recipe: 48

Amount Per Serving

Calories: 79

  • Total Fat: 4.2g
  • Cholesterol: 10mg
  • Sodium: 48mg
  • Total Carbs: 9.7g
  •     Dietary Fiber: 0.1g
  • Protein: 0.7g

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