Swedish Almond Spritz Cookies Recipe - Allrecipes.com
Swedish Almond Spritz Cookies Recipe
  • READY IN 40 mins

Swedish Almond Spritz Cookies

Recipe by  

"Classic, delectable spritz cookies are rich with the flavors of almond and vanilla."

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Ingredients Edit and Save

Original recipe makes 8 dozen cookies Change Servings
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  • PREP

    30 mins
  • COOK

    10 mins
  • READY IN

    40 mins

Directions

  1. Heat oven to 400 degrees F. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed. Stir in ground nuts.
  2. Fit cookie press with desired template. Fill cookie press; press dough onto ungreased baking sheets. Press almond slices onto the center of the cookies, if desired.
  3. Bake 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.
Kitchen-Friendly View

Footnotes

  • * 1 cup Crisco® Butter Shortening equals 1 stick Crisco® Butter Flavor All-Vegetable Shortening Sticks
  • TIP: If dough becomes too soft, refrigerate about 5 minutes or until firm.
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Reviews More Reviews

Dec 07, 2011

Good dough consistency but kind of bland. Has a very floury taste. I would make again, but add a little more flavor/sugar.

 

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Nutrition

  • Calories
  • 80 kcal
  • 4%
  • Carbohydrates
  • 7.3 g
  • 2%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 14 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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