More Recipes Like Swanson® Winter Vegetable Bean Soup with Pesto

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White Bean with Fennel Soup

Submitted by: Campbell's Kitchen

Hearty Mediterranean flavors are featured in this main-dish soup featuring Swanson® Vegetable Broth brimming with white kidney beans, sliced fennel, spinach, chopped onion, garlic and diced tomato.

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Italian Vegetable Soup with Beans, Spinach & Pesto

Submitted by: USA WEEKEND columnist Pam Anderson

Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.

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Savory Kale, Cannellini Bean, and Potato Soup

Submitted by: Chris&Kelly

A savory kale, white bean, and potato soup, seasoned with fresh herbs, and one spicy red chile, is delicious and wholesome.

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Swanson® Roasted Chicken with Caramelized Onions Soup

Submitted by: Campbell's Kitchen

Start with roasted chicken, add carrots, celery, pasta and caramelized onions to end with a very flavorful soup in only 30 minutes.

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Easy Vegetable Soup

Submitted by: Campbell's Kitchen

Reach for Swanson® Beef Broth to make this comforting and delicious soup packed with carrots, green beans, and potatoes, and seasoned with onion, garlic and thyme.

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Swanson® Savory Pot Roast with Harvest Vegetables

Submitted by: Campbell's Kitchen

This comforting dish of slow-simmered beef, potatoes and carrots gets its flavor from savory Swanson® Beef Stock.

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Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken

Submitted by: Campbell's Kitchen

Grilled chicken, black-eyed peas and a flavorful combination of fall vegetables are combined with Swanson® Chicken Broth to make a scrumptious and satisfying soup.

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Roasted Winter Vegetable Soup

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

This is a tasty and satisfying pureed soup that makes the best of the humble produce that winter farmers' markets have to offer.

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Carrot Soup with Potatoes and Cream

Submitted by: Jennifer

Living In: Montreal, Quebec, Canada

Potatoes and carrots simmer in chicken stock with thyme and herbes de Provence before being pureed and garnished with cream and parsley for a tasty soup.

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