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Swanson® Winter Vegetable Bean Soup with Pesto

By: Campbell's Kitchen  
"This classic soup combines carrots, potatoes, turnips, leeks and celery in savory Swanson® Chicken Broth with hearty white beans and a flavorful basil pesto garnish."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 89 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 medium carrots, diced
  • 3 medium potatoes, peeled and diced
  • 1 medium turnip, peeled and diced
  • 2 large leeks, white part only, sliced
  • 2 stalks celery, sliced
  • 5 1/4 cups Swanson® Vegetable Broth (Regular or Certified Organic)
  • 1 (19 ounce) can white kidney beans (cannellini), rinsed and drained
  • 1 bay leaf
  • 1/4 teaspoon crushed red pepper
  • Easy Basil Pesto (see note)

Directions

  1. Heat the carrots, potatoes, turnip, leeks, celery and 1 3/4 cups broth in a 6-quart saucepot over medium-high heat to a boil.
  2. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender-crisp.
  3. Reserve 1/2 cup of broth for the Easy Basil Pesto. Stir the remaining broth, beans, bay leaf and red pepper in the saucepot and heat to a boil. Reduce the heat to low. Cook for 15 minutes or until the vegetables are tender. Remove the bay leaf. Serve topped with the Easy Basil Pesto.

Footnotes

  • Easy Basil Pesto: Mix 2 cups packed fresh basil leaves, 3 tablespoons grated Parmesan cheese, 3 cloves garlic and 1/2 cup reserved broth in a food processor or blender. Cover and process until smooth.
  • Serving Suggestion: Serve with Italian bread sticks. For dessert serve with lemon bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 0.4g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by chrisscott 
I had a few turnips from a local farm and decided to use one for this recipe. I was really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by juliah 
Easy and delicious! Its good without the pesto as well. I like pesto, but here i wasn't sure... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by sodakgrrl 
I've made this a couple of times now, both with and without the pesto, and I'm not sure it's... MORE

 
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