Reviewed: May 15, 2012

Super good. I scaled back on the broth though.

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Grave Flower

Cooking Level: Intermediate

Home Town: Dunlap, Tennessee, USA

Reviewed: May 13, 2012

Love this!!! Only thing you need is some salt!

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RachelOnRepeat

Reviewed: Jan. 20, 2012

Awesome, loved them

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Sue Stillwell

Reviewed: Dec. 31, 2011

Our new go-to mashed potato recipe! I followed this exactly (I used half and half as the cream... is that light cream? I wasn't sure, so I guessed). We passed on the bacon but I would totally add it for the occasional kick. But really, these potatoes don't need them. They can stand alone - no gravy needed. They were sooo good. A definite keeper for our recipe book.

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whatsupcupcake

Cooking Level: Expert

Reviewed: Nov. 3, 2011

This is so far the best mashed potato recipe I’ve come across here in this website. You just cannot go wrong with butter, sour cream, fresh chives and crisp bacon in mashed potatoes cooked in chicken broth. It has all the flavors I like in mashed potatoes. I used very little half and half with lots of butter and a heaping amount of sour cream. I minced up fresh chives and added the crispy bacon along with a little of its grease for flavoring. It was rich, creamy, savory, seasoned just right and delicious! I served this with, “Mushroom Slow Cooker Roast Beef,” and “Olive Oil Roasted Eggplant with Lemon,” also from this website.

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OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: Oct. 30, 2011

You can't go wrong with butter, bacon and sour cream in mashed potatoes, and cooking them in chicken broth just added another layer of delicious flavor. I didn't measure exactly, but I certainly added quite a bit more butter than the recipe directed and only dribbled in the half and half.

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naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Aug. 23, 2011

Super Yummy! I made this for a side dish with jack daniels garlic and herb chicken. it was a hit everyone loved these. we had no leftovers.

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blondiegirl81877

Reviewed: Aug. 21, 2011

I didn't use the cream and it was still very good.

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Reviewer:

Beach lover

Cooking Level: Intermediate

Reviewed: Aug. 1, 2011

Loved these, especially my boyfriend! Will be staying in my recipes.

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Sweetzlover1

Reviewed: May 15, 2011

Left out the bacon, otherwise the mash will become far, far too fatty. It's a decent enough basic recipe for a country-style bowl of mashed potatoes - whether you need to use BOTH sour and light cream is entirely up to you, the chef. Oftentimes the addition of some fresh chopped parsley just before serving can make the world of difference.

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