Reviewed: Jan. 2, 2012

This recipe has a number of things wrong with it, starting with how bland it was. I will be reworking this recipe on my own. 2 whole onions didn't cook, and the whole thing lacked flavor. Next time I will be marinating the chicken first, using fresh garlic, a lot less onion (which I will cook first), and I will be adding red wine, beef stock, and ground beef to this. Even just adding italian dried herb mix would have made this better, and fresh herbs would really have kicked it up. Seriously season this and cut out most of the onion. I came home after having this cook all day and my entire apt smelled like onion and nothing else. Very disappointed.

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2 users found this review helpful

Reviewer:

nyc cooking gal

Reviewed: Jun. 30, 2009

Next time I will have to remove the broth from the slow cooker and thicken it on the stove. Other than that the flavor was alright, not the best thing ever, but still okay.

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6 users found this review helpful

Reviewer:

Samantha

Cooking Level: Intermediate

Reviewed: Mar. 30, 2008

We love it!! Served over noodles with garlic bread.....It is a keeper

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12 users found this review helpful

Reviewer:

Scherm

Reviewed: Jan. 18, 2008

Perhaps a good starter for the beginner, I thought the sauce was a bit bland to my taste. I appreciate the recipe, but according to directions, it wasn't a keeper for me.

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8 users found this review helpful

Reviewer:

Luv2eat

Reviewed: Dec. 28, 2007

I really liked this recipe. I didn't use the mushrooms because I can't stand them, and added green bell pepper instead. I served it over ziti, it was pretty good. =)

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13 users found this review helpful