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Reviewed: Jun. 30, 2009

Next time I will have to remove the broth from the slow cooker and thicken it on the stove. Other than that the flavor was alright, not the best thing ever, but still okay.

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Reviewer:

Samantha

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2008

We love it!! Served over noodles with garlic bread.....It is a keeper

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Reviewer:

Scherm

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Reviewed: Jan. 18, 2008

Perhaps a good starter for the beginner, I thought the sauce was a bit bland to my taste. I appreciate the recipe, but according to directions, it wasn't a keeper for me.

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Reviewer:

Luv2eat

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Reviewed: Dec. 28, 2007

I really liked this recipe. I didn't use the mushrooms because I can't stand them, and added green bell pepper instead. I served it over ziti, it was pretty good. =)

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6 users found this review helpful