Swanson® Slow-Cooker Chicken Cacciatore Recipe - Allrecipes.com
Swanson(R) Slow-Cooker Chicken Cacciatore Recipe
  • READY IN 8+ hrs

Swanson® Slow-Cooker Chicken Cacciatore

Recipe by  

"Chicken, tomatoes, onion and broth simmer all day into a dreamy sauce for spaghetti."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Mix broth, garlic powder, tomatoes, mushrooms and onions in 3 1/2-quart slow cooker. Add chicken and turn to coat.
  2. Cover and cook on LOW 7 to 8 hours* or until done. Serve over spaghetti.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 8 hrs
  • READY IN 8 hrs 10 mins

Footnotes

  • TIPS
  • *or on HIGH 4 to 5 hours.
  • For thicker sauce, mix 2 tablespoons cornstarch and 2 tablespoons water. Remove chicken from cooker. Stir cornstarch mixture into cooker. Cover and cook on HIGH 10 minutes or until mixture boils and thickens.
  • Serve with green beans and a tossed salad. For dessert serve mixed fruit.
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Reviews More Reviews

Most Helpful Positive Review
Dec 28, 2007

I really liked this recipe. I didn't use the mushrooms because I can't stand them, and added green bell pepper instead. I served it over ziti, it was pretty good. =)

 
Most Helpful Critical Review
Jan 22, 2008

Perhaps a good starter for the beginner, I thought the sauce was a bit bland to my taste. I appreciate the recipe, but according to directions, it wasn't a keeper for me.

 
Mar 31, 2008

We love it!! Served over noodles with garlic bread.....It is a keeper

 
Jun 30, 2009

Next time I will have to remove the broth from the slow cooker and thicken it on the stove. Other than that the flavor was alright, not the best thing ever, but still okay.

 
Jan 12, 2012

This recipe has a number of things wrong with it, starting with how bland it was. I will be reworking this recipe on my own. 2 whole onions didn't cook, and the whole thing lacked flavor. Next time I will be marinating the chicken first, using fresh garlic, a lot less onion (which I will cook first), and I will be adding red wine, beef stock, and ground beef to this. Even just adding italian dried herb mix would have made this better, and fresh herbs would really have kicked it up. Seriously season this and cut out most of the onion. I came home after having this cook all day and my entire apt smelled like onion and nothing else. Very disappointed.

 
Dec 29, 2012

Would not thicken up, would not make again

 

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