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Swanson® Slow-Cooker Chicken Cacciatore

SUBMITTED BY: Campbell's Kitchen

"Chicken, tomatoes, onion and broth simmer all day into a dreamy sauce for spaghetti."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.5 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1 teaspoon garlic powder
  • 2 (14.5 ounce) cans diced Italian-style tomatoes
  • 4 cups mushrooms, cut in half
  • 2 large onions, chopped
  • 3 pounds chicken parts, skin removed
  • 10 cups hot cooked spaghetti, cooked without salt

DIRECTIONS

  1. Mix broth, garlic powder, tomatoes, mushrooms and onions in 3 1/2-quart slow cooker. Add chicken and turn to coat.
  2. Cover and cook on LOW 7 to 8 hours* or until done. Serve over spaghetti.

FOOTNOTES

  • TIPS
  • *or on HIGH 4 to 5 hours.
  • For thicker sauce, mix 2 tablespoons cornstarch and 2 tablespoons water. Remove chicken from cooker. Stir cornstarch mixture into cooker. Cover and cook on HIGH 10 minutes or until mixture boils and thickens.
  • Serve with green beans and a tossed salad. For dessert serve mixed fruit.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Jenny P.
I really liked this recipe. I didn't use the mushrooms because I can't stand them, and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Scherm
We love it!! Served over noodles with garlic bread.....It is a keeper MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Luv2eat
Perhaps a good starter for the beginner, I thought the sauce was a bit bland to my taste. I... MORE


 
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