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Swanson® Slow-Cooker Chicken Cacciatore
SUBMITTED BY:
Campbell's Kitchen
"Chicken, tomatoes, onion and broth simmer all day into a dreamy sauce for spaghetti."
RECIPE RATING:
Read Reviews
(3)
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PREP TIME
10 Min
COOK TIME
8 Hrs
READY IN
8 Hrs 10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1 teaspoon garlic powder
2 (14.5 ounce) cans diced Italian-style tomatoes
4 cups mushrooms, cut in half
2 large onions, chopped
3 pounds chicken parts, skin removed
10 cups hot cooked spaghetti, cooked without salt
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DIRECTIONS
Mix broth, garlic powder, tomatoes, mushrooms and onions in 3 1/2-quart slow cooker. Add chicken and turn to coat.
Cover and cook on LOW 7 to 8 hours* or until done. Serve over spaghetti.
FOOTNOTES
TIPS
*or on HIGH 4 to 5 hours.
For thicker sauce, mix 2 tablespoons cornstarch and 2 tablespoons water. Remove chicken from cooker. Stir cornstarch mixture into cooker. Cover and cook on HIGH 10 minutes or until mixture boils and thickens.
Serve with green beans and a tossed salad. For dessert serve mixed fruit.
REVIEWS
Reviewed on Dec. 28, 2007 by
Jenny P.
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Jenny P.
Dec. 28, 2007
I really liked this recipe. I didn't use the mushrooms because I can't stand them, and added green bell pepper instead. I served it over ziti, it was pretty good. =)
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I really liked this recipe. I didn't use the mushrooms because I can't stand them, and added...
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Reviewed on Mar. 31, 2008 by Scherm
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Scherm
Mar. 31, 2008
We love it!! Served over noodles with garlic bread.....It is a keeper
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0 users found this review helpful
We love it!! Served over noodles with garlic bread.....It is a keeper
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Reviewed on Jan. 22, 2008 by Luv2eat
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Luv2eat
Jan. 22, 2008
Perhaps a good starter for the beginner, I thought the sauce was a bit bland to my taste. I appreciate the recipe, but according to directions, it wasn't a keeper for me.
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Perhaps a good starter for the beginner, I thought the sauce was a bit bland to my taste. I...
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Swanson® Slow-Cooker Chicken Cacciatore
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