Reviewed: Jan. 31, 2012

This soup is mmmm good! I used the recipe as more of a guideline. I added more veggies, chicken and pasta, but the broth is amazing just as it is!

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Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Buena Park, California, USA

Living In: Sedro Woolley, Washington, USA

Reviewed: Jan. 31, 2012

This soup tastes great and is low in calories which is awesome. I made it for family and friends and there were no leftovers :)

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Reviewer:

VJL290

Reviewed: Jan. 11, 2012

This soup is a staple in our house, especially on cold days or when someone isn't feeling well. I added parsley and a little garlic powder, and sometimes we use only carrots, no celery. depends on what's in the fridge. I also use canned chicken breast, because I'm usually in a hurry.

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Reviewer:

Peg B

Reviewed: Nov. 30, 2011

This is a quick and delicious recipe. We top with chopped green onion and serve with thick hot slices of crusty artesian bread. Mmmmm

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Reviewer:

LakewayChef

Reviewed: Nov. 9, 2011

I needed a quick comforting soup for lunches at work--this was good for me. I used Imagine organic chicken broth and I added in more carrot and celery along with a mess of fresh minced garlic and a pinch of salt/some fresh ground pepper that I sauteed in butter for a bit before adding in the chicken broth. This was a good quick chicken noodle, after I portioned it out, I got six serving size portions for lunches. I'll make it again. NOTE: One large chicken breast was enough meat for one recipe's worth of soup.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Sep. 1, 2011

Not bad for being so simple- it does lack a bit of flavor, but it's still a good recipe to use as a guide for a quick soup.

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Reviewer:

crunchy

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Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Jun. 2, 2011

Very simple and my family liked it. I doubled this and used 2 chicken breasts that I cooked with the veggies in the broth. This turned out well but was a bit bland for my tastes although my hubby loved it.

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