Swanson® Sensational Chicken Noodle Soup Recipe - Allrecipes.com
Swanson(R) Sensational Chicken Noodle Soup Recipe
  • READY IN 30 mins

Swanson® Sensational Chicken Noodle Soup

Recipe by  

"Swanson® Chicken Broth provides the perfect base for this home style soup packed with carrots, celery, shredded cooked chicken and extra wide egg noodles."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    25 mins
  • READY IN

    30 mins

Directions

  1. Heat broth, black pepper, carrot and celery in 2-quart saucepan over medium-high heat to a boil.
  2. Stir noodles and chicken in saucepan. Reduce heat to medium. Cook 10 minutes or until noodles are tender, stirring often.
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Footnotes

  • Serving Suggestion: Serve with your favorite cheese and crackers and a spinach salad. For dessert serve a chocolate parfait: layer chocolate pudding with your favorite crumbled cookies and top with whipped topping.
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Reviews More Reviews

Sep 10, 2010

I've made this a few times and it's been a solid recipe. I add chopped onion and shred the chicken and it's phenomenal

 
Nov 09, 2011

I needed a quick comforting soup for lunches at work--this was good for me. I used Imagine organic chicken broth and I added in more carrot and celery along with a mess of fresh minced garlic and a pinch of salt/some fresh ground pepper that I sauteed in butter for a bit before adding in the chicken broth. This was a good quick chicken noodle, after I portioned it out, I got six serving size portions for lunches. I'll make it again. NOTE: One large chicken breast was enough meat for one recipe's worth of soup.

 
Dec 09, 2009

This is exactly what it is supposed to be a quick and easy clear chicken soup. I added parsley, lemon pepper and a little paprika. hit the spot!

 
Mar 10, 2011

We doubled the recipe and let the veggies cook for 30 min. with the chicken. Added noodles 10 min. before serving.

 
Mar 11, 2010

I made this soup for lunch today. I only had 1 can of chicken broth so I added 4 cups of water to 4 teaspoons of boullion. I added garlic to this and garlic pepper, mrs. dash, red pepper flakes and a little bit of seasoned salt. This soup was excellent. I served it with a salad and cheese and spinach muffins. It was an excellent meal.

 
Jan 26, 2009

This is super easy, super quick and super yummy. I keep a case of Swansons on hand and use this recipe for those nights when I am too busy or too tired for meal prep. The kids love it and my hubby loves it although he does add more freshly ground pepper to his bowl. I have added scallions and parsley sometimes but it is great just as it is written here.

 
Feb 07, 2011

very good. The carrots do need extra time to saute for a good soft texture. I used dumpling type noodles and a prebaked chicken. Yum!!

 
Jan 25, 2011

Simple, easy, delicious.

 

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Nutrition

  • Calories
  • 74 kcal
  • 4%
  • Carbohydrates
  • 6.3 g
  • 2%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 2.2 g
  • 3%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 996 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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