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READY IN 30 mins

Swanson® Sensational Chicken Noodle Soup

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Read Reviews (19)

"Swanson® Chicken Broth provides the perfect base for this home style soup packed with carrots, celery, shredded cooked chicken and extra wide egg noodles." — Campbell's Kitchen

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
Generous dash ground black pepper
1 medium carrot, sliced

1 stalk celery, sliced
1/2 cup uncooked extra-wide egg noodles
1 cup shredded cooked chicken or turkey

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Directions

Heat broth, black pepper, carrot and celery in 2-quart saucepan over medium-high heat to a boil.
Stir noodles and chicken in saucepan. Reduce heat to medium. Cook 10 minutes or until noodles are tender, stirring often.

Kitchen-Friendly View

PREP 5 mins
COOK 25 mins
READY IN 30 mins

Footnotes

Serving Suggestion: Serve with your favorite cheese and crackers and a spinach salad. For dessert serve a chocolate parfait: layer chocolate pudding with your favorite crumbled cookies and top with whipped topping.

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Reviews More Reviews

Sep 10, 2010

I've made this a few times and it's been a solid recipe. I add chopped onion and shred the chicken and it's phenomenal

—ssimons

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Dec 09, 2009

This is exactly what it is supposed to be a quick and easy clear chicken soup. I added parsley, lemon pepper and a little paprika. hit the spot!

—ildefonso

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20 Ratings

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Nov 09, 2011

I needed a quick comforting soup for lunches at work--this was good for me. I used Imagine organic chicken broth and I added in more carrot and celery along with a mess of fresh minced garlic and a pinch of salt/some fresh ground pepper that I sauteed in butter for a bit before adding in the chicken broth. This was a good quick chicken noodle, after I portioned it out, I got six serving size portions for lunches. I'll make it again. NOTE: One large chicken breast was enough meat for one recipe's worth of soup.

—Sarah Jo

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Mar 11, 2010

I made this soup for lunch today. I only had 1 can of chicken broth so I added 4 cups of water to 4 teaspoons of boullion. I added garlic to this and garlic pepper, mrs. dash, red pepper flakes and a little bit of seasoned salt. This soup was excellent. I served it with a salad and cheese and spinach muffins. It was an excellent meal.

—Cynthia D.

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Mar 10, 2011

We doubled the recipe and let the veggies cook for 30 min. with the chicken. Added noodles 10 min. before serving.

—joeandjen1991

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Jan 26, 2009

This is super easy, super quick and super yummy. I keep a case of Swansons on hand and use this recipe for those nights when I am too busy or too tired for meal prep. The kids love it and my hubby loves it although he does add more freshly ground pepper to his bowl. I have added scallions and parsley sometimes but it is great just as it is written here.

—oregonmom22

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Feb 07, 2011

very good. The carrots do need extra time to saute for a good soft texture. I used dumpling type noodles and a prebaked chicken. Yum!!

—ahinton

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Jan 25, 2011

Simple, easy, delicious.

—aimalele

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Nutrition

Calories
74 kcal
4%

Carbohydrates
6.3 g
2%

Cholesterol
26 mg
9%

Fat
2.2 g
3%

Fiber
0.8 g
3%

Protein
7.6 g
15%

Sodium
996 mg
40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Swanson(R) Sensational Chicken Noodle Soup

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 74
Calories from Fat: 20

% Daily Value *
Total Fat 2.2g 3 %
Saturated Fat 0.5g 2 %
Cholesterol 26mg 9 %
Sodium 996mg 40 %
** Potassium 137mg 4 %
Total Carbohydrates 6.3g 2 %
Dietary Fiber 0.8g 3 %
Protein 7.6g 15 %
Sugars 2g
** Vitamin A 52 %
** Vitamin C 2 %
** Calcium 2 %
** Iron 6 %
** Thiamin 8 %
** Niacin 28 %
** Vitamin B6 8 %
** Magnesium 4 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.