I have been cooking since I was a little girl. Started off by just watching my mother, then little by little, I was cutting and dicing while in there with her. The first Pot Roast I ever made was the same recipe that my mother taught me while watching her. This recipe is almost exactly the same as hers. I have learned that even though a recipe can be exactly the same, there are always different ideas that another person has for their recipe. I never had used the V8 juice before, thought I would try it this time. WOW. Great taste to an already fantastic recipe. I also add a couple of Bay Leaves to it. My recipe had always used 1 cup of dry Red Wine instead of the V8. It does make the taste just different enough that my husband actually tasted the difference. He loves them both. Now that's a miracle. Lol. THANK YOU CAMBELL'S!

My first attempt ever at a pot roast. It turned out wonderful. The meat was moist and cooked perfectly. Made me think of my dad's roast! Will use it again.

I'm not sure what I did wrong. I had a 3.25 pound roast and followed the recipe as written, however, my meat was overcooked, my veggies were undercooked, and my sauce never thickened - even after adding more flour.

Delicious and easy. I added little white onions to cook with the vegetables.