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Swanson® Savory Pot Roast with Harvest Vegetables

By: Campbell's Kitchen  
"This comforting dish of slow-simmered beef, potatoes and carrots gets its flavor from savory Swanson® Beef Stock."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 289 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 (3 pound) boneless beef bottom round roast or boneless beef rump roast
  • 1 3/4 cups Swanson® Beef Stock
  • 3/4 cup V8® 100% Vegetable Juice
  • 2 cups fresh or frozen whole baby carrots
  • 3 medium potatoes, quartered
  • 3 stalks celery, cut into 1-inch pieces
  • 2 tablespoons all-purpose flour
  • 1/4 cup water

Directions

  1. Heat the oil in a 6-quart saucepot. Add the beef and cook until it's well browned on all sides. Pour off any fat.
  2. Add the stock and vegetable juice to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 1 hour 45 minutes.
  3. Add the carrots, potatoes and celery to the saucepot. Cover and cook for 30 minutes or until the vegetables are tender. Remove the beef and vegetables from the saucepot.
  4. Stir the flour and water in a small bowl. Add to the saucepot. Cook and stir until the mixture boils and thickens. Serve with the beef and vegetables.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 19.6g | Cholesterol: 79mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Patricia 
Delicious and easy. I added little white onions to cook with the vegetables. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by Amy Filson 
I have been cooking since I was a little girl. Started off by just watching my mother, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Dizzy Lizzy 
My first attempt ever at a pot roast. It turned out wonderful. The meat was moist and cooked... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by ns09 
I'm not sure what I did wrong. I had a 3.25 pound roast and followed the recipe as written,... MORE

 
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