Swanson® Roasted Tomato and Barley Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by CC♥'s2bake
Reviewed: Jun. 10, 2011
This was one of the best soups we've had recently. Proof that sometimes the simplest of ingredients are all that's needed for a great tasting recipe. I followed just as written, although I deglazed the roasting pan first with some of the broth before adding all to the pot.
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Photo by Linda Farrell
Reviewed: May 25, 2011
Made this for lunch today. I used 1 14oz can "no salt" diced tomatoes and 1 can RoTel tomatoes with green chilies. Made the "homemade chicken broth" from this site. This is very healthy and very tasty. I can't wait to take in my lunch.
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Photo by Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA
Reviewed: Feb. 11, 2011
This soup was so easy to make and tasted great!! I added a pinch of salt and pepper and a shake of hot pepper flakes to the original recipe. Loved it! Then I had leftovers which were on the thick side so I added a small can of diced tomatoes, about a 1/2 cup of leftover pizza sauce and some salsa and it was even better!! Both days I put shredded Reggiano Parmesan cheese on top and it made it even better! I am the type who can't stick to an original recipe! I have to create!!
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Reviewed: Feb. 16, 2010
This was a hearty, healthy, easy to make soup. I added more garlic and 2 carrots diced small. I would also recommend drainind the tomatoes as well as you can before roasting. The less liquid, the better the "roasted" taste. I will make this again.
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Cooking Level: Intermediate

Living In: Freeport, Pennsylvania, USA

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Reviewed: Jun. 22, 2009
oh my wow!!! so flavorful, and super yummy!!
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Reviewed: Mar. 12, 2009
This soup is intensely flavorful. I used real tomatoes instead of canned and less onion than called for. It would make for a nice appetizer or side dip, not so great as a soup.
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Photo by mell42

Cooking Level: Intermediate

Home Town: Athens, Tennessee, USA
Living In: Cary, North Carolina, USA

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