Recipe by Campbell's Kitchen
"Roasted tomatoes, onion and garlic simmer together with tender barley, celery and Swanson® Chicken Broth to make a robust, rustic-style soup."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (28 ounce) can
diced tomatoes, undrained
Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
uncooked pearl barley
chopped fresh parsley
Don't let the short list of ingredients fool you: this soup is so satisfyingly delicious! I used fresh tomatoes and roasting those veggies prior to adding to the soup adds a whole other dimension of flavor. I used organic veggie broth rather than chicken. A change to the recipe indications: I did not add the roasted veggies until right before serving, as I didn't want them to lose that baked flavor & texture while sitting in the soup. Also, if you use quick barley, this soup only needs to simmer for 10 minutes before it's ready.
This soup is intensely flavorful. I used real tomatoes instead of canned and less onion than called for. It would make for a nice appetizer or side dip, not so great as a soup.
This was one of the best soups we've had recently. Proof that sometimes the simplest of ingredients are all that's needed for a great tasting recipe. I followed just as written, although I deglazed the roasting pan first with some of the broth before adding all to the pot.
Made this for lunch today. I used 1 14oz can "no salt" diced tomatoes and 1 can RoTel tomatoes with green chilies. Made the "homemade chicken broth" from this site. This is very healthy and very tasty. I can't wait to take in my lunch.
This was a hearty, healthy, easy to make soup. I added more garlic and 2 carrots diced small. I would also recommend drainind the tomatoes as well as you can before roasting. The less liquid, the better the "roasted" taste. I will make this again.
Good for a quick, easy and inexpensive meal.
Such a simple and tasty soup! I added a can of mild Rotel because we like a hint of spice. Hubby LOVED it and wants it again!!
This soup is fantastic!!! Just make sure to not over due the barley. I have zero broth because I dumped to much in! Reguardless it is amazing! I added green peppers and Italian seasoning for personal taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Swanson(R) Roasted Tomato and Barley Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 36
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A hearty beef and barley soup loaded with plenty of vegetables.
See how to make this comfort food favorite with a bright, delicious twist.
See how to make quick tomato soup from scratch.