Swanson® Roasted Chicken with Caramelized Onions Soup Recipe - Allrecipes.com
Swanson(R) Roasted Chicken with Caramelized Onions Soup Recipe
  • READY IN 40 mins

Swanson® Roasted Chicken with Caramelized Onions Soup

Recipe by  

"Start with roasted chicken, add carrots, celery, pasta and caramelized onions to end with a very flavorful soup in only 30 minutes."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Heat oil in 10-inch skillet over medium-high heat. Add onions and cook until they begin to brown, stirring occasionally. Reduce heat to medium. Cook until onions are tender and caramelized, stirring occasionally. Remove skillet from heat.
  2. Heat broth, black pepper, carrots and celery in 4-quart saucepan over medium-high heat to a boil. Stir pasta and chicken in saucepan. Reduce heat to medium. Cook 10 minutes or until pasta is tender. Stir in onions and serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Jan 14, 2009

add 1/2tsp to full tsp of sugar to the onions it makes them carmelize better

 
Most Helpful Critical Review
Jan 20, 2009

It is TRULY cold here in the tri-state area and wanted to make chicken soup. Made this one and was disappointed - the soup definitely tasted like Onion soup and maybe I should not have been surprised since it said Carmelized Onion. I would only make this again if I had a desire for Onion soup - I was looking to taste chicken soup with a mild onion flavor.

 
Jan 26, 2009

This was really good! Don't make the mistake of caramelizing the onions in a separate pan. Use the same pan as the soup so you can get as much of the flavor as possible. Once the onions are done, add the rest of the ingredients as stated. I thought there was a little to much broth. Next time I will reduce broth to 6 cups. This will be the chicken soup recipe I use from now on.

 
Nov 09, 2008

This soup is surprisingly good! It is simple and good. I did change a couple things, I didn't use the carrots or celery and added a little soy sauce to the broth. It turned out great. Taste was similar to wonton soup.

 
Apr 19, 2010

We enjoyed this recipe modified to make it thicker & more stew-like, using only 4 cups chicken broth, about double the chicken meat, no carrots, crushed garlic & 1 cup uncooked quinoa instead of pasta. I also used the same pot for cooking the onions & then adding the other ingredients.

 
Oct 16, 2009

Very good soup! The caramalized onions make all the difference. I did cook the onions first in the stock pot I cooked the rest of the soup to get all the onion flavor and added a bit of poultry seasoning. I used 1/2 regular chicken broth and 1/2 low sodium broth. Very good simple yummy soup.

 
Jan 06, 2011

This is so good, I cook it the first time it gets cold. The carmelized onions are the key and the best. Since I have made it several times, I also did the onions overnight (or day) in the crockpot method and it was even better if that was possible. I highly recommend this one!

 
Jan 14, 2009

This is a really nice soup. It's not extraordinary, but it's just a really good soup with nice flavor. I would defintely make it again. My husband (who claims he doesn't like soup), finished off the leftovers the next day.

 

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Nutrition

  • Calories
  • 219 kcal
  • 11%
  • Carbohydrates
  • 16.9 g
  • 5%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 9.1 g
  • 18%
  • Sodium
  • 1324 mg
  • 53%

* Percent Daily Values are based on a 2,000 calorie diet.

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