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Swanson® Roasted Chicken with Caramelized Onions Soup

By: Campbell's Kitchen  
"Start with roasted chicken, add carrots, celery, pasta and caramelized onions to end with a very flavorful soup in only 30 minutes."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 1,229 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups shredded roasted chicken
  • 2 teaspoons vegetable oil
  • 2 medium onions, halved and thinly sliced
  • 8 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 1/8 teaspoon ground black pepper
  • 2 medium carrots, sliced
  • 2 stalks celery, sliced
  • 3/4 cup uncooked trumpet-shaped pasta (campanelle)

Directions

  1. Heat oil in 10-inch skillet over medium-high heat. Add onions and cook until they begin to brown, stirring occasionally. Reduce heat to medium. Cook until onions are tender and caramelized, stirring occasionally. Remove skillet from heat.
  2. Heat broth, black pepper, carrots and celery in 4-quart saucepan over medium-high heat to a boil. Stir pasta and chicken in saucepan. Reduce heat to medium. Cook 10 minutes or until pasta is tender. Stir in onions and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 13.1g | Cholesterol: 28mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by lecole123 
This soup is surprisingly good! It is simple and good. I did change a couple things, I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by joejoe 
add 1/2tsp to full tsp of sugar to the onions it makes them carmelize better MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Amy F. Supporting Member (Click to learn more about Supporting Membership)
This is a really nice soup. It's not extraordinary, but it's just a really good soup with nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Julie1945 
This was really good! Don't make the mistake of caramelizing the onions in a separate pan.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
It is TRULY cold here in the tri-state area and wanted to make chicken soup. Made this one... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by mermaid 
Just another dish too high in sodium. Use reduce sodium broth to bring it down a bit. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Katie Wiggins 
This soup was very easy to make and was probably one of THE best tasting soups I've ever had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by Tiija 
Very good soup! The caramalized onions make all the difference. I did cook the onions first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by m.collins 
I sub whole wheat pasta to make it lower cal and healthier no difference in taste yummy!! MORE

 
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