Reviewed: Jul. 20, 2011

Wonderful and very tasty. Very easy to make. Will be making again. Kids loved it.

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Reviewer:

jenbralex3

Cooking Level: Intermediate

Living In: Rushville, Illinois, USA

Reviewed: Jul. 5, 2011

We thought they were delicious. The pan sauce tasted even better when we replaced some of the beef stock with some red wine. I served it with garlic mashed potatoes and sauteed asparagus. Very yummy. Almost forgot; a teaspoon of Dijon whisked in the sauce is delicious.

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Reviewer:

Jenny

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Reviewed: May 17, 2011

This was a really tasty dish. I added fresh white onion and chopped garlic with the mushrooms which gave this dish the final touch. My husband loves this one! Thanks for sharing

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Reviewer:

Jasmin

Reviewed: Mar. 11, 2011

Very easy and good but be careful to not season your steaks very much as ours was way too salty tasting. I'll make it again but will season the steaks very little.

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Reviewer:

DebiWJ

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Jan. 11, 2011

easy and delicious. Made an oven roasted round of beef and mashed potatoes. Topped both with the gravey and kids gobbled it up. They even agreed to eat their green beans since it was so good.

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Reviewer:

DMSKYBA

Cooking Level: Intermediate

Reviewed: Sep. 24, 2010

This was very easy and very good. My boyfriend is very pickkkky and he loved it.

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Reviewer:

suzzie

Reviewed: Aug. 1, 2010

E & E recipe: excellent and easy! I used extra lean ground sirloin patties instead of the suggested protein. Cooked in cast iron skillet and added garlic (3 cloves) while doubling the other ingredients (14 ounces beef stock, everything else doubled) and it was AMAZING! I love allrecipes.com

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Reviewer:

tomato cats

Reviewed: Jul. 20, 2010

omgoodnes!!!! I usually dont leave comments but wow how delicious was this steak and gravy...Thank You so much for helping my cooking skills!!!!!!! I will defitently be making this alot......

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