More Recipes Like Swanson® Pan-Seared Steaks with Mushroom Gravy

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Steaks With Roquefort Sauce

Submitted by: CASSUNFIRE

This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.

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Pork with Mushroom Dijon Sauce

Provided by: Campbell's Kitchen

White wine and mustard season a creamy sauce featuring Campbell's® Condensed Cream of Mushroom Soup for topping tender, golden pork chops.

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Peppercorn-Seasoned Steaks with Mustard-Wine Sauce

Submitted by: Campbell's Kitchen

This is the perfect main dish for a special evening. Tenderloin steaks are seasoned with pepper, pan seared and served with a fresh and savory mustard-wine sauce.

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Steak with Marsala Sauce

Submitted by: Chris' Kitchen

Home Town: Bellaire, Ohio, USA

Living In: Ludowici, Georgia, USA

The rich, smokey flavor of Marsala wine sauce perfectly compliments a good sirloin steak.

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Swanson® Savory Pot Roast with Harvest Vegetables

Submitted by: Campbell's Kitchen

This comforting dish of slow-simmered beef, potatoes and carrots gets its flavor from savory Swanson® Beef Stock.

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Swanson® Braised Beef with Shallots and Mushrooms

Submitted by: Campbell's Kitchen

Beef is simmered to fork-tenderness in a sauce of rich Swanson® Beef Stock, shallots and mushrooms, and is finished with an aromatic topping of lemon and parsley.

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Skillet Chops with Mushroom Gravy

Submitted by: KMSTAT

Living In: Austin, Texas, USA

Here's a perky variation on pork chops and mushroom gravy. Coat the chops with a mixture of bread crumbs and Parmesan cheese before browning. Then simmer the chops in cream of mushroom soup.