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Swanson® Pan-Seared Steaks with Mushroom Gravy

By: Campbell's Kitchen  
"Searing the sirloin adds depth of flavor to the pan sauce made with Swanson® Beef Stock, mushrooms and butter."

Rating: This weblink has been rated 10 times with an average star rating of 4.7 Read Reviews (8)

Rate/Review | 748 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound boneless beef sirloin steak, cut into serving size pieces
  • 1 tablespoon unsalted butter
  • 2 cups sliced fresh mushrooms
  • 1 tablespoon all-purpose flour
  • 1 cup Swanson® Beef Stock

Directions

  1. Season the steaks as desired. Cook the steaks in a 12-inch nonstick skillet over medium-high heat to desired doneness. Remove the steaks from the skillet. Do not pour off any fat.
  2. Heat the butter in the skillet. Add the mushrooms and cook until they're tender. Stir in the flour and cook for 1 minute. Gradually stir in the stock. Cook and stir until the mixture boils and thickens. Serve the mushroom gravy with the steaks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 12.5g | Cholesterol: 68mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Wendy's kitchen 
This was delicious and super easy...will make again and again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by tcrumb 
I tried this recipe and it was really good. The sauce was really delicious and easy to make. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Jen 
Great recipe! I added a couple of teaspoons of red wine as well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Yummy 
I made this last night for my wife and son and I. We all liked it and it was easy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by latebloomer 
I thought it was very easy to make, and yummy too! Thanks for the help! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Reshae Supporting Member (Click to learn more about Supporting Membership)
This was a great simple recipe...I added an extra 1/2 Tbl to thicken up the gravy and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by Raoulysgirl 
These were very good! I loaded up on garlic in here to replace the salt that we're used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by jlvargas 
Easy and Delicious! MORE

 
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