Recipe by Campbell's Kitchen
"Searing the sirloin adds depth of flavor to the pan sauce made with Swanson® Beef Stock, mushrooms and butter."
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boneless beef sirloin steak, cut into serving size pieces
sliced fresh mushrooms
Swanson® Beef Stock
We thought they were delicious. The pan sauce tasted even better when we replaced some of the beef stock with some red wine. I served it with garlic mashed potatoes and sauteed asparagus. Very yummy. Almost forgot; a teaspoon of Dijon whisked in the sauce is delicious.
A nice little mushroom sauce!
This was delicious and super easy...will make again and again.
Great recipe! I added a couple of teaspoons of red wine as well.
This was a really tasty dish. I added fresh white onion and chopped garlic with the mushrooms which gave this dish the final touch. My husband loves this one! Thanks for sharing
I tried this recipe and it was really good. The sauce was really delicious and easy to make. I set out my favorite steak sauce but kept grabbing the mushroom gravy because it really complimented the steaks. Thanks for a great, easy recipe.
easy and delicious. Made an oven roasted round of beef and mashed potatoes. Topped both with the gravey and kids gobbled it up. They even agreed to eat their green beans since it was so good.
This was great! I used ground sirloin instead and seasoned them with a little SeasonAll and pepper. I only used half the mushrooms but it was still plenty. This didn't make much gravy so if you are having mashed potatoes or rice and wanting enough gravy for that you will need to double this at least. I added a little 1/8 tsp. browning sauce (Kitchen Bouquet) to the gravy. Definitely delicious and a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Swanson(R) Pan-Seared Steaks with Mushroom Gravy
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 112
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