Swanson® Maple Dijon Chicken Recipe - Allrecipes.com
Swanson(R) Maple Dijon Chicken Recipe
  • READY IN 35 mins

Swanson® Maple Dijon Chicken

Recipe by  

"Swanson® Chicken Stock adds a savory note to this perfectly balanced sauce of sweet maple and piquant Dijon mustard. Simple and delicious with sauteed chicken breasts."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through. Remove the chicken from the skillet.
  2. Add the shallots and garlic to the skillet and cook until they're tender. Stir in the stock, syrup, mustard and pepper and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the stock mixture is slightly thickened and reduced to about 1 cup. Serve the stock mixture over the chicken.
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Reviews More Reviews

Most Helpful Positive Review
Mar 11, 2009

This was a very easy, quick, different and tasty recipe. I made no changes in the recipe but next time I'm going to just make the sauce and try it on smoked sausage or kielbasa.

Most Helpful Critical Review
Feb 05, 2010

In fairness to the recipe, It turned out the way it said- It thickened down for me(others had problems)- but... I did not like it- I love maple but apparently not with my chicken- shockingly- my 11 yr old son and my dh loved it- real surprize as he is very hard to satisfy.... so try it for your self- It apparently is a matter of your personal taste..


25 Ratings

Mar 23, 2009

This was too easy to taste this good. The only change I made was using regular onions instead of shallots. I came together in no time at all and it got rave reviews. Delicious!

Mar 25, 2009

Don't know what I did, but this was just ok. The sauce never did thicken up and it was a bit weird for our liking. I really don't know how to make it different so we'll like it.

Oct 19, 2010

I loved this recipe! The whole family loved it. The only thing I would do differently next time is I would double the sauce, and that's only because I loved it so much!

Oct 26, 2010

The flavor of this dish was great and it was simple to put together. The only trouble I had was with the sauce thickening, not sure if that was because I used real maple syrup or not but a little cornstarch did the trick ok.

Apr 04, 2011

Yummy recipe with some changes. I didn't have a shallot so I used regular white onion. I chunked the chicken which was a great call for the following reason: the sauce didn't thicken for me as stated (I used chicken broth) so at the end I decided to just mix the sauce with the chunked chicken still in the pan. My side dish took longer than expected to cook, so by the time I served the chicken the sauce had thickened more. It was great that it was chunked because more of the sauce got on every bite of chicken.

Oct 26, 2010

It was ok, something different.


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  • Calories
  • 259 kcal
  • 13%
  • Carbohydrates
  • 24.1 g
  • 8%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 29 g
  • 58%
  • Sodium
  • 317 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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