Recipe by Campbell's Kitchen
"Swanson® Chicken Stock adds a savory note to this perfectly balanced sauce of sweet maple and piquant Dijon mustard. Simple and delicious with sauteed chicken breasts."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
Swanson® Chicken Stock
crushed red pepper
This was a very easy, quick, different and tasty recipe. I made no changes in the recipe but next time I'm going to just make the sauce and try it on smoked sausage or kielbasa.
In fairness to the recipe, It turned out the way it said- It thickened down for me(others had problems)- but... I did not like it- I love maple but apparently not with my chicken- shockingly- my 11 yr old son and my dh loved it- real surprize as he is very hard to satisfy.... so try it for your self- It apparently is a matter of your personal taste..
This was too easy to taste this good. The only change I made was using regular onions instead of shallots. I came together in no time at all and it got rave reviews. Delicious!
Don't know what I did, but this was just ok. The sauce never did thicken up and it was a bit weird for our liking. I really don't know how to make it different so we'll like it.
I loved this recipe! The whole family loved it. The only thing I would do differently next time is I would double the sauce, and that's only because I loved it so much!
The flavor of this dish was great and it was simple to put together. The only trouble I had was with the sauce thickening, not sure if that was because I used real maple syrup or not but a little cornstarch did the trick ok.
Yummy recipe with some changes. I didn't have a shallot so I used regular white onion. I chunked the chicken which was a great call for the following reason: the sauce didn't thicken for me as stated (I used chicken broth) so at the end I decided to just mix the sauce with the chunked chicken still in the pan. My side dish took longer than expected to cook, so by the time I served the chicken the sauce had thickened more. It was great that it was chunked because more of the sauce got on every bite of chicken.
It was ok, something different.
* Percent Daily Values are based on a 2,000 calorie diet.
Swanson(R) Maple Dijon Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 44
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch how to make simple, takeout-style crispy orange chicken.
See how to make a classic Italian chicken dish.
Discover the secret to Chef John’s perfect chicken parmesan.