More Recipes Like Swanson® Greek-Style Beef Stew

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Herb-Simmered Beef Stew

Submitted by: Campbell's Kitchen

Flavorful beef is braised slowly with a medley of vegetables in rich beef broth.

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Roasted Garlic Beef Stew with Pepperidge Farm® Texas Toast

Submitted by: Campbell's Kitchen

Fork-tender beef with potatoes, carrots and onion in a rich gravy made with Prego® Roasted Garlic and Herb Italian Sauce and beef broth with hot Pepperidge Farm® Texas Toast alongside. A salad of endive with tangy goat cheese is a delicious starter. For dessert serve tiramisu.

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Mexican Beef and Bean Stew

Provided by: Campbell's Kitchen

This hearty stew with south-of-the-border flavors features Campbell's® Condensed Beef Consomme, tender beef, corn, beans, salsa, garlic and savory spices.

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Slow Cooker Tuscan Beef Stew

Provided by: Campbell's Kitchen

Beef simmers with tomatoes, red wine, cannellini beans and Italian seasoning for a Mediterranean-inspired stew.

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Mom's Secret Recipe Beef Stew

Submitted by: Mealtime.org

Beef stew: for many of us it's the perfect comfort food. It's no secret among Mealtime.org users, this stew is delicious. Nutrient-rich canned tomatoes – great source of vitamins A and C – flavor the savory sauce. Canned tomatoes are also a great source of lycopene!

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Louisiana Beef Stew

Submitted by: MaryLee

Beef stew with tomatoes, carrots and raisins, flavored with molasses and served with steamed rice.

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Jammin' Beef Stew

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

This hearty beef stew can be prepared either on the stove top, or in a slow cooker, depending on your preference.

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Ground Beef Stew

Submitted by: Sandra Castillo

'I created this chunky soup when looking for something inexpensive and easy to make,' recalls Sandra Castillo of Sun Prairie, Wisconsin. The thick and hearty mixture is chock-full of ground beef, potatoes and baby carrots.

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Pauline Werner's Beef Stew

Submitted by: MOMMY20816

Home Town: Brooklyn, New York, USA

Living In: Bethesda, Maryland, USA

A classic, simple beef stew recipe made with potatoes and carrots that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.

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