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Swanson® Greek-Style Beef Stew

By: Campbell's Kitchen  
"This hearty stew features beef cubes, carrots and onions that slowly simmer in a flavorful combination of Swanson® Beef Broth, V8® Vegetable Juice, brown sugar, bay and cloves."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

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Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds boneless beef bottom round roast or chuck pot roast, cut into 1-inch pieces
  • 1 (16 ounce) bag frozen whole small white onions
  • 1 (16 ounce) package fresh or frozen whole baby carrots
  • 2 tablespoons all-purpose flour
  • 1 3/4 cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
  • 1 (5.5 ounce) can Campbell's® V8® 100% Vegetable Juice
  • 1 tablespoon packed brown sugar
  • Bouquet Garni
  • Hot cooked egg noodles

Directions

  1. Place the beef, onions and carrots into a 3 1/2- to 6-quart slow cooker. Sprinkle with the flour and toss to coat.
  2. Stir the broth, vegetable juice and brown sugar in a medium bowl. Pour the broth mixture over the beef and vegetables. Submerge the Bouquet Garni into the broth mixture.
  3. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Remove the Bouquet Garni. Serve the beef mixture over the noodles.

Footnotes

  • *Or on HIGH for 4 to 5 hours.
  • Bouquet Garni: Lay a 4-inch square of cheesecloth flat on the counter. Place 1/2 teaspoon whole cloves, 1 cinnamon stick and 1 bay leaf in the center of the cloth. Bring the corners of the cloth together and tie with kitchen string into a bundle.
  • Serving Suggestion: Serve with steamed cut green beans with sliced carrots and toasted pita bread wedges. For dessert serve a yogurt parfait: layer vanilla yogurt with toasted coconut and fresh blueberries or sliced strawberries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 507 | Total Fat: 14.7g | Cholesterol: 110mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by DMM 
This stew was really good and simple to make. I will make it again. MORE

 
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