Recipe by Campbell's Kitchen
"Everyone will adore this colorful and creamy chicken bake with broccoli, carrots, and green beans topped with crispy French fried onions."
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1 (10.75 ounce) can
Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
cooked broccoli flowerets or cauliflowerets
cooked sliced carrot
cooked cut green beans
2 (4.5 ounce) cans
Swanson® Premium Chunk Chicken Breast in Water, drained
dash ground black pepper
1 (2.8 ounce) can
French's® French Fried Onions
cooked red pepper strips
* Percent Daily Values are based on a 2,000 calorie diet.
Swanson(R) Chicken and Vegetable Bake
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 139
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